Cake or cupcake, plain butter cake, commercial
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 48800 | - | Carbohydrate | |
| 25900 | - | Water | |
| 15300 | - | Total lipid (fat) | |
| 7100 | - | Protein | |
| 1900 | - | ASH, TOTAL | |
| 1100 | - | Fiber, total dietary | |
| 480 | - | Sodium, Na | |
| 363 | - | Energy | |
| 310 | - | Phosphorus, P | |
| 110 | - | Potassium, K | |
| 82.5 | - | Cholesterol | |
| 63 | 👍 | Calcium, Ca | |
| 14 | 👎 | Magnesium, Mg | |
| 1 | 👎 | Iron, Fe | |
| 0.7 | 👍 | Niacin | |
| 0.5 | 👎 | Zinc, Zn | |
| 0.14 | 👍 | Riboflavin | |
| 0.06 | 👍 | Thiamin | |
| 0.053 | 👎 | Vitamin A, IU | |
| 0.046 | - | Retinol | |
| 0.0425 | 👎 | Carotene, beta | |
| 0.009 | 👎 | Folic acid | |
| 0.007 | 👎 | Selenium, Se | |
| 0.00015 | 👍 | Vitamin B-12 |