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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
80000 | - | Water | |
17500 | - | Protein | |
1420 | - | Lysine | |
1400 | - | ASH, TOTAL | |
1260 | - | Leucine | |
1100 | - | Isoleucine | |
1100 | - | Total lipid (fat) | |
930 | 👍 | Arginine | |
910 | - | Valine | |
750 | - | Threonine | |
610 | - | Phenylalanine | |
470 | 👎 | Methionine | |
420 | - | Histidine | |
230 | 👎 | Tryptophan | |
173 | - | Phosphorus, P | |
79.9 | - | Energy | |
42 | 👍 | Calcium, Ca | |
2.2 | 👍 | Niacin | |
1.4 | 👎 | Iron, Fe | |
0.08 | 👍 | Riboflavin | |
0.06 | 👍 | Thiamin |