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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
91400 | - | Water | |
7999.99999999999 | - | Carbohydrate | |
700 | - | Fiber, total dietary | |
400 | - | ASH, TOTAL | |
200 | - | Protein | |
158.7 | - | Potassium, K | |
95 | 👍 | Vitamin C | |
32.79999999999994 | - | Energy | |
23 | 👍 | Calcium, Ca | |
18 | - | Phosphorus, P | |
6 | 👎 | Magnesium, Mg | |
2.6 | - | Sodium, Na | |
0.5 | 👎 | Iron, Fe | |
0.3 | 👍 | Niacin | |
0.16 | 👎 | Zinc, Zn | |
0.12 | - | Copper, Cu | |
0.04 | 👍 | Thiamin | |
0.036 | - | Pyridoxine (Vitamin B6 | |
0.02 | - | Manganese, Mn | |
0.02 | 👍 | Riboflavin | |
0.01 | - | Cryptoxanthin, beta | |
0.000416667 | 👎 | Vitamin A, IU |