BMS, whey-predominant formula,S-26 Gold 1, reconstituted/100mL
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
7000 | - | Carbohydrate | |
3600 | - | Total lipid (fat) | |
1600 | - | Fatty acids, total saturated | |
1300 | - | Protein | |
1000 | - | Fatty acids, total monounsaturated | |
800 | 👎 | Fatty acids, total polyunsaturated | |
66 | - | Energy | |
65 | - | Potassium, K | |
42 | 👍 | Calcium, Ca | |
24 | - | Phosphorus, P | |
16 | - | Sodium, Na | |
9 | 👍 | Vitamin C | |
5 | 👎 | Magnesium, Mg | |
5 | - | Manganese, Mn | |
0.8 | 👎 | Iron, Fe | |
0.74 | 👎 | Vitamin E (alpha-tocopherol) | |
0.6 | 👎 | Zinc, Zn | |
0.5 | 👍 | Niacin | |
0.35 | - | Pantothenic acid | |
0.11 | 👍 | Riboflavin | |
0.1 | 👍 | Thiamin | |
0.066 | 👎 | Vitamin A, IU | |
0.055 | - | Pyridoxine (Vitamin B6 | |
0.03 | - | Copper, Cu | |
0.011 | 👎 | Folic acid | |
0.0012 | 👍 | Vitamin D | |
0.0002 | 👍 | Vitamin B-12 |