BMS, follow-up formula,S-26 Progress Gold 3,reconstituted/100mL
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
10000 | - | Carbohydrate | |
3000 | - | Total lipid (fat) | |
2600 | - | Protein | |
1210 | - | Fatty acids, total monounsaturated | |
1000 | 👎 | Fatty acids, total polyunsaturated | |
630 | - | Fatty acids, total saturated | |
200 | - | Potassium, K | |
120 | - | Manganese, Mn | |
91 | 👍 | Calcium, Ca | |
77 | - | Energy | |
61 | - | Phosphorus, P | |
45 | - | Sodium, Na | |
10 | 👍 | Vitamin C | |
8 | 👎 | Magnesium, Mg | |
1.2 | 👎 | Iron, Fe | |
0.6 | 👍 | Niacin | |
0.5 | 👎 | Zinc, Zn | |
0.42 | 👎 | Vitamin E (alpha-tocopherol) | |
0.4 | - | Pantothenic acid | |
0.1 | 👍 | Riboflavin | |
0.07 | 👎 | Vitamin A, IU | |
0.06 | 👍 | Thiamin | |
0.05 | - | Pyridoxine (Vitamin B6 | |
0.04 | - | Copper, Cu | |
0.015 | 👎 | Folic acid | |
0.0016699999999999998 | 👍 | Vitamin D | |
0.0004 | 👍 | Vitamin B-12 |