BMS, follow-up formula, S-26Progress 3, reconstituted/100mL
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
14500 | - | Carbohydrate | |
3300 | - | Total lipid (fat) | |
3200 | - | Protein | |
1600 | - | Fatty acids, total monounsaturated | |
1100 | 👎 | Fatty acids, total polyunsaturated | |
650 | - | Fatty acids, total saturated | |
180 | - | Potassium, K | |
130 | - | Manganese, Mn | |
101 | - | Energy | |
100 | 👍 | Calcium, Ca | |
80 | - | Phosphorus, P | |
47 | - | Sodium, Na | |
12 | 👍 | Vitamin C | |
10 | 👎 | Magnesium, Mg | |
1.5 | 👎 | Iron, Fe | |
1.3 | 👍 | Niacin | |
1 | 👎 | Zinc, Zn | |
0.85 | 👎 | Vitamin E (alpha-tocopherol) | |
0.3 | - | Pantothenic acid | |
0.16 | 👍 | Riboflavin | |
0.1 | - | Pyridoxine (Vitamin B6 | |
0.09 | - | Copper, Cu | |
0.09 | 👍 | Thiamin | |
0.075 | 👎 | Vitamin A, IU | |
0.005 | 👎 | Folic acid | |
0.0015 | 👍 | Vitamin D | |
0.0002 | 👍 | Vitamin B-12 |