BMS, follow-up formula, S-26 Promil2, reconstituted/100mL
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 8000 | - | Carbohydrate | |
| 2800 | - | Total lipid (fat) | |
| 2200 | - | Protein | |
| 1200 | - | Fatty acids, total saturated | |
| 800 | - | Fatty acids, total monounsaturated | |
| 600 | 👎 | Fatty acids, total polyunsaturated | |
| 115 | 👍 | Calcium, Ca | |
| 100 | - | Potassium, K | |
| 66 | - | Energy | |
| 65 | - | Phosphorus, P | |
| 35 | - | Sodium, Na | |
| 10 | - | Manganese, Mn | |
| 9 | 👎 | Magnesium, Mg | |
| 9 | 👍 | Vitamin C | |
| 1.2 | 👎 | Iron, Fe | |
| 0.74 | 👎 | Vitamin E (alpha-tocopherol) | |
| 0.5 | 👎 | Zinc, Zn | |
| 0.4 | 👍 | Niacin | |
| 0.35 | - | Pantothenic acid | |
| 0.15 | 👍 | Riboflavin | |
| 0.1 | 👍 | Thiamin | |
| 0.075 | 👎 | Vitamin A, IU | |
| 0.06 | - | Pyridoxine (Vitamin B6 | |
| 0.04 | - | Copper, Cu | |
| 0.008 | 👎 | Folic acid | |
| 0.00106 | 👍 | Vitamin D | |
| 0.0002 | 👍 | Vitamin B-12 |