BMS, follow-up formula, Nan 3,reconstituted/100mL
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
8000 | - | Carbohydrate | |
3000 | - | Total lipid (fat) | |
2000 | - | Protein | |
86 | - | Potassium, K | |
79 | 👍 | Calcium, Ca | |
67 | - | Energy | |
54 | - | Phosphorus, P | |
28 | - | Sodium, Na | |
9 | 👍 | Vitamin C | |
6 | 👎 | Magnesium, Mg | |
6 | - | Manganese, Mn | |
1.34 | 👎 | Vitamin E (alpha-tocopherol) | |
1 | 👎 | Iron, Fe | |
0.8 | - | Pantothenic acid | |
0.8 | 👎 | Zinc, Zn | |
0.6 | 👍 | Niacin | |
0.2 | 👍 | Riboflavin | |
0.1 | - | Copper, Cu | |
0.1 | 👍 | Thiamin | |
0.1 | - | Pyridoxine (Vitamin B6 | |
0.073 | 👎 | Vitamin A, IU | |
0.015 | 👎 | Folic acid | |
0.001 | 👍 | Vitamin D | |
0.0001 | 👍 | Vitamin B-12 |