Beer, European (>6% v/v alcohol)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
89000 | - | Water | |
5800 | - | Alcohol | |
4900 | - | Carbohydrate | |
200 | - | Protein | |
100 | - | ASH, TOTAL | |
69 | - | Phosphorus, P | |
61 | - | Energy | |
10 | 👎 | Magnesium, Mg | |
3 | 👎 | Tryptophan | |
2 | - | Potassium, K | |
1 | - | Sodium, Na | |
0.9 | 👍 | Niacin | |
0.7 | 👍 | Niacin | |
0.07 | - | Pyridoxine (Vitamin B6 | |
0.04 | 👍 | Riboflavin | |
0.03 | 👎 | Zinc, Zn | |
0.01 | - | Copper, Cu | |
0.01 | 👍 | Thiamin | |
0.006 | 👎 | Folic acid | |
0.0002 | 👍 | Vitamin B-12 |