Bean Stew
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
83100 | - | Water | |
7200 | - | Carbohydrate | |
3700 | - | Fiber, total dietary | |
3500 | - | Protein | |
1400 | - | Total lipid (fat) | |
1100 | - | ASH, TOTAL | |
165 | - | Sodium, Na | |
125 | - | Potassium, K | |
92 | - | Phosphorus, P | |
84 | - | Phytic acid | |
63 | - | Energy | |
20 | 👍 | Calcium, Ca | |
17 | 👎 | Magnesium, Mg | |
1.5 | 👍 | Vitamin C | |
1 | 👎 | Iron, Fe | |
0.44 | 👎 | Zinc, Zn | |
0.3 | 👍 | Niacin | |
0.05 | 👎 | Carotene, beta | |
0.04 | 👍 | Thiamin | |
0.03 | 👍 | Riboflavin | |
0.024 | 👎 | Folic acid | |
0.008 | 👎 | Vitamin A, IU | |
0.001 | 👎 | Selenium, Se |