Allspice, ground
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
50500 | 🏆 | - | Carbohydrate |
21600 | 🏆 | - | Fiber, total dietary |
8700 | - | Total lipid (fat) | |
8500 | - | Water | |
6100 | - | Protein | |
4700 | - | ASH, TOTAL | |
2550 | - | Fatty acids, total saturated | |
2360 | 👎 | Fatty acids, total polyunsaturated | |
1040 | - | Potassium, K | |
661 | 👍 | Calcium, Ca | |
660 | - | Fatty acids, total monounsaturated | |
348 | - | Energy | |
135 | 👎 | Magnesium, Mg | |
113 | - | Phosphorus, P | |
77 | - | Sodium, Na | |
39 | 👍 | Vitamin C | |
7.1 | 👎 | Iron, Fe | |
2.9 | 👍 | Niacin | |
1.01 | 👎 | Zinc, Zn | |
0.55 | - | Copper, Cu | |
0.324 | 👎 | Carotene, beta | |
0.21 | - | Pyridoxine (Vitamin B6 | |
0.1 | 👍 | Thiamin | |
0.06 | 👍 | Riboflavin | |
0.054 | 👎 | Vitamin A, IU | |
0.036 | 👎 | Folic acid |