“Busara” (Whole Maize and Finger Millet Porridge)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
88600 | - | Water | |
7300 | - | Carbohydrate | |
2500 | - | Fiber, total dietary | |
1000 | - | Protein | |
400 | - | ASH, TOTAL | |
300 | - | Total lipid (fat) | |
60 | 👍 | Calcium, Ca | |
41 | - | Potassium, K | |
40 | - | Energy | |
32 | - | Phosphorus, P | |
31 | - | Phytic acid | |
20 | 👎 | Magnesium, Mg | |
4 | - | Sodium, Na | |
1.9 | 👎 | Iron, Fe | |
0.5 | 👍 | Niacin | |
0.22 | 👎 | Zinc, Zn | |
0.02 | 👍 | Thiamin | |
0.01 | 👍 | Riboflavin | |
0.008 | 👎 | Folic acid | |
0.002 | 👎 | Selenium, Se |