Bologna, pork
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
60600 | - | Water | |
19870 | - | Total lipid (fat) | |
15300 | - | Protein | |
3500 | - | ASH, TOTAL | |
281 | - | Potassium, K | |
139 | - | Phosphorus, P | |
59 | - | Cholesterol | |
20 | - | FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) | |
20 | - | FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) | |
14 | 👎 | Magnesium, Mg | |
11 | 👍 | Calcium, Ca | |
3.9 | 👍 | Niacin | |
2.03 | 👎 | Zinc, Zn | |
0.77 | 👎 | Iron, Fe | |
0.72 | - | Pantothenic acid | |
0.523 | 👍 | Thiamin | |
0.27 | - | Vitamin B-6 | |
0.157 | 👍 | Riboflavin | |
0.08 | - | Copper, Cu | |
0.036 | - | Fluoride, F | |
0.036 | - | Manganese, Mn | |
0.00093 | 👍 | Vitamin B-12 |