Bologna, pork

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
60600 - Water
19870 - Total lipid (fat)
15300 - Protein
3500 - ASH, TOTAL
281 - Potassium, K
139 - Phosphorus, P
59 - Cholesterol
20 - FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
20 - FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
14 👎 Magnesium, Mg
11 👍 Calcium, Ca
3.9 👍 Niacin
2.03 👎 Zinc, Zn
0.77 👎 Iron, Fe
0.72 - Pantothenic acid
0.523 👍 Thiamin
0.27 - Vitamin B-6
0.157 👍 Riboflavin
0.08 - Copper, Cu
0.036 - Fluoride, F
0.036 - Manganese, Mn
0.00093 👍 Vitamin B-12

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