Beverages, ABBOTT, EAS soy protein powder
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 47620 | - | Protein | |
| 43940 | - | Carbohydrate | |
| 40480 | - | Sugars, total | |
| 3570 | - | Total lipid (fat) | |
| 2830 | - | Water | |
| 1956 | 👎 | Fatty acids, total polyunsaturated | |
| 714 | - | Potassium, K | |
| 644 | - | Fatty acids, total monounsaturated | |
| 452 | - | Sodium, Na | |
| 441 | - | Phosphorus, P | |
| 113.7 | 👍 | Choline, total | |
| 95 | 👍 | Calcium, Ca | |
| 22 | 👎 | Magnesium, Mg | |
| 6.43 | 👎 | Iron, Fe | |
| 2.29 | 👎 | Zinc, Zn | |
| 1.001 | - | Copper, Cu | |
| 0.817 | 👍 | Niacin | |
| 0.12 | 👎 | Vitamin E (alpha-tocopherol) | |
| 0.1 | 👎 | Folic acid | |
| 0.1 | 👍 | Thiamin | |
| 0.057 | 👍 | Riboflavin | |
| 0.057 | - | Vitamin B-6 | |
| 0.0027 | - | Vitamin K (phylloquinone) | |
| 0.0007 | 👎 | Selenium, Se |