Whey, acid, dry

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
11730 - Protein
10770 🏆 - ASH, TOTAL
3510 - Water
2289 - Potassium, K
2054 🏆 👍 Calcium, Ca
1349 🏆 - Phosphorus, P
968 - Sodium, Na
540 - Total lipid (fat)
199 👎 Magnesium, Mg
150 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
114 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
60 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
46 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
26 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
23 - FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
18 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
10 - FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
8 - FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
6.31 👎 Zinc, Zn
6 - FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
5 - FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
3 - FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
2.06 👍 Riboflavin
1.24 👎 Iron, Fe
1.16 👍 Niacin
0.9 👍 Vitamin C
0.622 👍 Thiamin
0.62 - Vitamin B-6
0.033 👎 Folic acid
0.0025 👍 Vitamin B-12

Sources, terms of use and Acknowledgements
© Copyright 2016-2022 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.