Veal, milk-fed, rib chop, lean and fat, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
63794		-	Water
18221		-	Total lipid (fat)
16872		-	Protein
6901		👍	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
4133		-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
2204		-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1048		👎	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
1045		-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
933		-	ASH, TOTAL
819		-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
183	🏆	-	FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
139		-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
120		-	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
99		-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
66.613		-	Cholesterol
51		-	FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC (Omega-6)
50		-	FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
36		-	FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
23		-	FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
20.59		👍	Magnesium, Mg
11		-	FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
10		-	FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
3.19		👍	Zinc, Zn
1.48		👎	Iron, Fe
0.00114		👍	Vitamin B-12