sweets, syrups, maple, prepackaged
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
67215 | 🏆 | - | Carbohydrate |
58590 | - | Sugars, total | |
57650 | - | Sucrose | |
32095 | - | Water | |
590 | 👎 | Glucose (dextrose) | |
545 | - | ASH, TOTAL | |
320 | 👍 | Fructose | |
214.55 | - | Potassium, K | |
145 | - | Total lipid (fat) | |
72.788 | 👍 | Calcium, Ca | |
22.95 | 👎 | Magnesium, Mg | |
11.38 | - | Sodium, Na | |
3.846 | - | Manganese, Mn | |
2 | - | Phosphorus, P | |
1.988 | 👎 | Zinc, Zn | |
1.2 | 👎 | Iron, Fe | |
0.732 | 👍 | Riboflavin | |
0.164 | 👍 | Niacin | |
0.036 | - | Pantothenic acid | |
0.018 | 👍 | Thiamin | |
0.002 | - | Vitamin B-6 |