Sweets, gelatin, dry powder, unsweetened

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
85600 - Protein
13000 - Water
1300 - ASH, TOTAL
196 - Sodium, Na
100 - Total lipid (fat)
55 👍 Calcium, Ca
50 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
40 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
39 - Phosphorus, P
30 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
22 👎 Magnesium, Mg
16 - Potassium, K
10 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
10 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
2.161 - Copper, Cu
1.11 👎 Iron, Fe
0.23 👍 Riboflavin
0.14 👎 Zinc, Zn
0.125 - Pantothenic acid
0.105 - Manganese, Mn
0.085 👍 Niacin
0.0395 👎 Selenium, Se
0.03 👎 Folic acid
0.025 👍 Thiamin
0.007 - Vitamin B-6

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