Stew, moose
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 86100 | - | Water | |
| 6600 | - | Protein | |
| 500 | - | Fiber, total dietary | |
| 500 | - | Total lipid (fat) | |
| 222 | - | Sodium, Na | |
| 100 | - | Potassium, K | |
| 20 | - | FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) | |
| 20 | - | FATTY ACIDS, POLYUNSATURATED, TOTAL | |
| 16 | - | Phosphorus, P | |
| 12 | 👍 | Calcium, Ca | |
| 10 | - | Fatty acids, total monounsaturated | |
| 10 | 👍 | FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) | |
| 10 | - | FATTY ACIDS, SATURATED, TOTAL | |
| 6 | 👎 | Magnesium, Mg | |
| 1.52 | 👎 | Iron, Fe | |
| 1.5 | 👍 | Niacin | |
| 1 | 👍 | Vitamin C | |
| 0.12 | 👎 | Zinc, Zn | |
| 0.09 | - | Manganese, Mn | |
| 0.08 | 👍 | Riboflavin | |
| 0.06 | 👍 | Thiamin | |
| 0.04 | - | Pantothenic acid | |
| 0.03 | - | Vitamin B-6 | |
| 0.02 | - | Copper, Cu | |
| 0.005 | 👎 | Folic acid |