Stew or soup, caribou

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
90000 - Water
3800 - Protein
700 - Total lipid (fat)
100 - Fiber, total dietary
84 - Potassium, K
72 - Sodium, Na
20 - FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
20 - FATTY ACIDS, POLYUNSATURATED, TOTAL
12 - Phosphorus, P
10 - FATTY ACIDS, SATURATED, TOTAL
7 👍 Calcium, Ca
5 👎 Magnesium, Mg
1.5 👍 Vitamin C
0.27 👍 Niacin
0.2 👎 Iron, Fe
0.1 - Pantothenic acid
0.1 👎 Zinc, Zn
0.08 - Manganese, Mn
0.06 - Vitamin B-6
0.03 - Copper, Cu
0.02 👍 Thiamin
0.01 👍 Riboflavin
0.003 👎 Folic acid

Sources, terms of use and Acknowledgements
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