Soybeans, green (edamame), raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
67500 - Water
12950 - Protein
6800 - Total lipid (fat)
2823 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
1700 - ASH, TOTAL
1262 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
620 - Potassium, K
570 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
376 - FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
210 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
197 👍 Calcium, Ca
194 - Phosphorus, P
65 👎 Magnesium, Mg
50 - TOTAL PLANT STEROL
29 👍 Vitamin C
15 - Sodium, Na
11 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
11 - FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
6 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
3.55 👎 Iron, Fe
1.65 👍 Niacin
0.99 👎 Zinc, Zn
0.547 - Manganese, Mn
0.435 👍 Thiamin
0.175 👍 Riboflavin
0.165 👎 Folic acid
0.147 - Pantothenic acid
0.128 - Copper, Cu
0.065 - Vitamin B-6
0.009 - Retinol

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