Snacks, tortilla chips, taco

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
24200 - Total lipid (fat)
14200 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
7900 - Protein
3220 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
3100 - ASH, TOTAL
3000 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1600 - Water
1410 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
787 - Sodium, Na
239 - Phosphorus, P
217 - Potassium, K
170 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
155 👍 Calcium, Ca
140 - FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
90 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
88 👎 Magnesium, Mg
50 - FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
20 - FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
2.02 👎 Iron, Fe
1.999 👍 Niacin
1.27 👎 Zinc, Zn
0.9 👍 Vitamin C
0.442 - Manganese, Mn
0.297 - Vitamin B-6
0.29 - Pantothenic acid
0.242 👍 Thiamin
0.204 👍 Riboflavin
0.186 - Copper, Cu
0.021 👎 Folic acid

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