Snacks, potato chips, cheese

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
27200 - Total lipid (fat)
9410 🏆 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
8500 - Protein
7470 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
7320 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
4800 - ASH, TOTAL
1800 - Water
1528 - Potassium, K
870 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
299 - Phosphorus, P
240 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
150 - FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
140 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
120 - FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
75 👎 Magnesium, Mg
72 👍 Calcium, Ca
60 - FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
54.1 👍 Vitamin C
5 👍 Niacin
4 - Cholesterol
1.84 👎 Iron, Fe
0.91 👎 Zinc, Zn
0.79 - Pantothenic acid
0.446 - Manganese, Mn
0.348 - Vitamin B-6
0.25 - Copper, Cu
0.158 👍 Riboflavin
0.155 👍 Thiamin

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