Pear, canned halves, light syrup pack, solids and liquid
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
84460 | - | Water | |
12100 | - | Sugars, total | |
5100 | 👍 | Fructose | |
4800 | 👎 | Glucose (dextrose) | |
1100 | - | Maltose | |
1100 | - | Sucrose | |
190 | - | Protein | |
140 | - | ASH, TOTAL | |
30 | - | Total lipid (fat) | |
7 | - | Phosphorus, P | |
5 | 👍 | Calcium, Ca | |
4 | 👎 | Magnesium, Mg | |
1.3 | 👍 | Vitamin C | |
0.28 | 👎 | Iron, Fe | |
0.154 | 👍 | Niacin | |
0.016 | 👍 | Riboflavin | |
0.01 | 👍 | Thiamin | |
0.0003 | - | Vitamin K (phylloquinone) |