Peach, canned, heavy syrup, drained
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
80620 | - | Water | |
5820 | 🏆 | 👎 | Glucose (dextrose) |
3950 | - | Sucrose | |
3450 | 👍 | Fructose | |
1440 | - | Maltose | |
1200 | - | Fiber, total dietary | |
520 | - | Protein | |
260 | - | ASH, TOTAL | |
180 | - | Total lipid (fat) | |
1.19 | 👎 | Vitamin E (alpha-tocopherol) | |
0.7 | 👍 | Vitamin C | |
0.625 | 👍 | Niacin | |
0.333 | 👎 | Carotene, beta | |
0.3 | 👍 | Betaine | |
0.085 | - | Cryptoxanthin, beta | |
0.04 | - | Tocopherol, gamma | |
0.033 | - | Lutein + zeaxanthin | |
0.031 | - | Retinol | |
0.024 | - | Pantothenic acid | |
0.02 | 👍 | Riboflavin | |
0.02 | 👍 | Thiamin | |
0.013 | - | Vitamin B-6 | |
0.009 | 👎 | Folic acid | |
0.0024 | - | Vitamin K (phylloquinone) |