Milk, fluid, sheep, whole

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
80700 - Water
7000 - Total lipid (fat)
5980 - Protein
1622 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1558 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
960 - ASH, TOTAL
899 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
660 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
400 - FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
239 - FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
204 - FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
193 👍 Calcium, Ca
181 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
158 - Phosphorus, P
145 - FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
138 - FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
137 - Potassium, K
128 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
127 - FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
44 - Sodium, Na
18 👎 Magnesium, Mg
4.2 👍 Vitamin C
0.417 👍 Niacin
0.407 - Pantothenic acid
0.355 👍 Riboflavin
0.1 👎 Iron, Fe
0.065 👍 Thiamin
0.044 - Retinol
0.0007099999999999999 👍 Vitamin B-12

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