Meat sticks, beef, non-refrigerated, smoked

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
49600	🏆	-	Total lipid (fat)
21500		-	Protein
19100		-	Water
17910	🏆	👍	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
11770		-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
7260		-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
4400		-	ASH, TOTAL
4030.0000000000005		👎	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
2300	🏆	-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
1430		-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
380		-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
330		-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
257		-	Potassium, K
250		-	FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
180		-	Phosphorus, P
133		-	Cholesterol
68		👍	Calcium, Ca
21		👍	Magnesium, Mg
10		-	FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC (Omega-6)
10		-	FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
6.8		👍	Vitamin C
4.54		👍	Niacin
3.4		👎	Iron, Fe
2.42		👍	Zinc, Zn
0.436		👍	Riboflavin
0.328		-	Pantothenic acid
0.205		👍	Vitamin B-6
0.141		👎	Thiamin
0.13		-	Copper, Cu
0.086		-	Manganese, Mn
0.001		👍	Vitamin B-12