Leavening agent, yeast, baker's, active, dry

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
40440 - Protein
26900 🏆 - Fiber, total dietary
7610 - Total lipid (fat)
5650 - ASH, TOTAL
5080 - Water
955 - Potassium, K
637 - Phosphorus, P
54 👎 Magnesium, Mg
51 - Sodium, Na
40.2 👍 Niacin
30 👍 Calcium, Ca
13.5 🏆 - Pantothenic acid
10.99 👍 Thiamin
7.94 👎 Zinc, Zn
4 👍 Riboflavin
3.4 👍 Betaine
2.34 🏆 👎 Folic acid
2.17 👎 Iron, Fe
1.5 - Vitamin B-6
0.436 - Copper, Cu
0.312 - Manganese, Mn
0.3 👍 Vitamin C
0.0079 👎 Selenium, Se
0.0004 - Vitamin K (phylloquinone)
7.000000000000001E-05 👍 Vitamin B-12

Sources, terms of use and Acknowledgements
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