Fast foods, mexican, taco salad

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
72350 - Water
7460 - Total lipid (fat)
6680 - Protein
2606 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
1898 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1590 - ASH, TOTAL
838 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
820 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
493 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
385 - Sodium, Na
210 - Potassium, K
146 - FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
97 👍 Calcium, Ca
89 - FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
72 - Phosphorus, P
45 - FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
26 👎 Magnesium, Mg
22 - Cholesterol
10.9 👍 Betaine
1.8 👍 Vitamin C
1.36 👎 Zinc, Zn
1.24 👍 Niacin
1.15 👎 Iron, Fe
0.68 - Pantothenic acid
0.18 👍 Riboflavin
0.167 - Manganese, Mn
0.113 - Copper, Cu
0.11 - Vitamin B-6
0.05 👍 Thiamin
0.02 👎 Folic acid
0.00032 👍 Vitamin B-12

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