Fast foods, mexican, chimichanga with beef and red chili

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
54240	-	Water
10070	-	Total lipid (fat)
9530	-	Protein
4128	👍	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
2399	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
2070	-	ASH, TOTAL
1381	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
615	-	Sodium, Na
538	👎	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
526	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
323	-	Potassium, K
59	-	Phosphorus, P
44	-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
37	👍	Calcium, Ca
34	👍	Magnesium, Mg
24	-	FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
24	-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
5	-	Cholesterol
2.81	👍	Niacin
2.2	👎	Iron, Fe
1.59	👍	Zinc, Zn
1.15	-	Pantothenic acid
0.35	👍	Riboflavin
0.324	-	Manganese, Mn
0.2	👍	Vitamin C
0.15	👎	Thiamin
0.145	-	Copper, Cu
0.12	👍	Vitamin B-6
0.00057	👍	Vitamin B-12