Fast foods, corn dog, wiener/sausage with cornflour coating

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
46700	-	Water
10800	-	Total lipid (fat)
9600	-	Protein
4699	👍	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
1913	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1581	👍	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
1020	-	ASH, TOTAL
562	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
556	-	Sodium, Na
506	-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
474	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
417	-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
150	-	Potassium, K
95	-	Phosphorus, P
58	👍	Calcium, Ca
45	-	Cholesterol
10	👎	Magnesium, Mg
3.53	👎	Iron, Fe
2.38	👍	Niacin
0.77	-	Pantothenic acid
0.75	👎	Zinc, Zn
0.4	👍	Riboflavin
0.16	👍	Thiamin
0.14	-	Copper, Cu
0.11	-	Manganese, Mn
0.05	-	Vitamin B-6
0.034	👎	Folic acid
0.00025	👍	Vitamin B-12