Cream, whipping, 32% M.F.

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
62463.69 - Water
32000 🏆 - Total lipid (fat)
8999.29 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
7955.320000000001 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
3568.67 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
3366.96 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
2071.48 - Protein
1101.48 🏆 - FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
1041.82 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
683.69 🏆 - FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
659.38 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
489.92 - FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
458.21 - ASH, TOTAL
373.38 - FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
327.90000000000003 - FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
318.33 - FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
97 - Potassium, K
69 👍 Calcium, Ca
61 - Phosphorus, P
34 - Sodium, Na
7 👎 Magnesium, Mg
0.12232 👍 Riboflavin
0.02764 - Vitamin B-6
0.02364 👍 Thiamin
0.004 👎 Folic acid
0.0002 👍 Vitamin B-12

Sources, terms of use and Acknowledgements
© Copyright 2016-2022 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.