Cookie, sugar, refrigerated dough
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 61220 | 🏆 | - | Carbohydrate |
| 36510 | - | Sugars, total | |
| 19480 | - | Total lipid (fat) | |
| 14080 | - | Water | |
| 5430 | - | FATTY ACIDS, SATURATED, TOTAL | |
| 4000 | - | Protein | |
| 1200 | - | ASH, TOTAL | |
| 900 | - | Fiber, total dietary | |
| 291 | - | Sodium, Na | |
| 169 | - | Phosphorus, P | |
| 147 | - | Potassium, K | |
| 11 | - | Cholesterol | |
| 8 | 👍 | Calcium, Ca | |
| 7 | 👎 | Magnesium, Mg | |
| 2.412 | 👍 | Niacin | |
| 1.85 | 👎 | Iron, Fe | |
| 0.24 | 👎 | Zinc, Zn | |
| 0.205 | 👍 | Thiamin | |
| 0.122 | 👍 | Riboflavin | |
| 0.037 | - | Copper, Cu |