Cherry, sour, canned, water pack, drained
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 88310 | - | Water | |
| 6990 | - | Sugars, total | |
| 4190 | 👎 | Glucose (dextrose) | |
| 2790 | 👍 | Fructose | |
| 1200 | - | Fiber, total dietary | |
| 690 | - | Protein | |
| 340 | - | ASH, TOTAL | |
| 210 | - | Total lipid (fat) | |
| 115 | - | Potassium, K | |
| 16 | - | Phosphorus, P | |
| 11 | 👍 | Calcium, Ca | |
| 10 | - | Sucrose | |
| 8 | 👎 | Magnesium, Mg | |
| 4 | - | Sodium, Na | |
| 0.64 | 👎 | Iron, Fe | |
| 0.3 | 👍 | Vitamin C | |
| 0.26 | 👍 | Niacin | |
| 0.07 | 👎 | Zinc, Zn | |
| 0.065 | 👍 | Riboflavin | |
| 0.059 | - | Manganese, Mn | |
| 0.047 | - | Vitamin B-6 | |
| 0.041 | - | Pantothenic acid | |
| 0.025 | 👍 | Thiamin | |
| 0.0081 | - | Vitamin K (phylloquinone) |