| 36360 |
|
-
|
Starch |
| 29690 |
|
-
|
Water |
| 11220 |
|
-
|
Total lipid (fat) |
| 8189.999999999999 |
|
-
|
Sugars, total |
| 6790 |
|
-
|
Protein |
| 3560 |
|
-
|
Sucrose |
| 3250 |
|
-
|
ASH, TOTAL |
| 2800 |
|
-
|
Fiber, total dietary |
| 2753 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 2594 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 2530 |
|
-
|
Glucose (dextrose) |
| 2412 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 2375 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 2282 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 2089 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 1280 |
|
-
|
Maltose |
| 1002 |
|
-
|
Sodium, Na |
| 710 |
|
-
|
Fructose |
| 446 |
|
-
|
Phosphorus, P |
| 271 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 263 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 193 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 152 |
|
-
|
Potassium, K |
| 100 |
|
-
|
Galactose |
| 49 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 42 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 32 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 28 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 27 |
|
-
|
Calcium, Ca |
| 18 |
|
-
|
Magnesium, Mg |
| 17 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 15 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 13 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 8 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 7 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 7 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 7 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 6 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 5 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC |
| 4 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6) |
| 4 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC (Omega-6) |
| 3.7 |
|
-
|
Tocopherol, gamma |
| 3.684 |
|
-
|
Niacin |
| 3 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 2.57 |
|
-
|
Iron, Fe |
| 1.45 |
|
-
|
Tocopherol, delta |
| 1 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
| 0.67 |
|
-
|
Vitamin E (alpha-tocopherol) |
| 0.49 |
|
-
|
Manganese, Mn |
| 0.447 |
|
-
|
Thiamin |
| 0.41 |
|
-
|
Zinc, Zn |
| 0.382 |
|
-
|
Pantothenic acid |
| 0.299 |
|
-
|
Riboflavin |
| 0.1 |
|
-
|
Tocopherol, beta |
| 0.086 |
|
-
|
Copper, Cu |
| 0.063 |
|
-
|
Folic acid |
| 0.046 |
|
-
|
Vitamin B-6 |
| 0.0136 |
|
-
|
Selenium, Se |
| 0.0095 |
|
-
|
Vitamin K (phylloquinone) |