Babyfood, vegetables, jarred, peas, all stages

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
87630	-	Water
3330	-	Protein
3070	-	Sugars, total
2830	-	Sucrose
2600	-	Fiber, total dietary
360	-	ASH, TOTAL
340	-	Total lipid (fat)
161	-	FATTY ACIDS, POLYUNSATURATED, TOTAL
135	-	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
130	👎	Fructose
121	-	Potassium, K
110	👎	Glucose (dextrose)
101	-	FATTY ACIDS, SATURATED, TOTAL
81	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
53	-	Fatty acids, total monounsaturated
52	-	Phosphorus, P
46	-	FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
26	-	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
19	👍	Calcium, Ca
19	👍	Magnesium, Mg
12	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
6	-	FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
5	-	FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
4	-	Sodium, Na
1.17	👍	Niacin
1.05	👎	Iron, Fe
0.59	👍	Zinc, Zn
0.216	-	Manganese, Mn
0.112	-	Copper, Cu
0.075	-	Pantothenic acid
0.065	👍	Riboflavin
0.062	👎	Thiamin
0.037	👍	Folic acid
0.034	👍	Vitamin B-6
0.0006	👍	Selenium, Se