Babyfood, dessert, jarred, strawberry
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 65510.00000000001 | - | Water | |
| 6680 | - | Sugars, total | |
| 3020 | - | Sucrose | |
| 1860 | 👎 | Fructose | |
| 1790 | 👎 | Glucose (dextrose) | |
| 300 | - | Fiber, total dietary | |
| 230 | - | Protein | |
| 90 | - | ASH, TOTAL | |
| 40 | - | Total lipid (fat) | |
| 30 | - | Potassium, K | |
| 21 | - | FATTY ACIDS, POLYUNSATURATED, TOTAL | |
| 12 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
| 9 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 9 | - | FATTY ACIDS, SATURATED, TOTAL | |
| 8 | - | Fatty acids, total monounsaturated | |
| 8 | - | FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) | |
| 8 | - | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | |
| 5 | 👍 | Calcium, Ca | |
| 5 | - | Phosphorus, P | |
| 5 | - | Sodium, Na | |
| 4 | 👍 | Magnesium, Mg | |
| 0.4 | 👍 | Vitamin C | |
| 0.13 | 👎 | Iron, Fe | |
| 0.077 | - | Manganese, Mn | |
| 0.063 | 👍 | Niacin | |
| 0.03 | 👍 | Zinc, Zn | |
| 0.009 | - | Copper, Cu | |
| 0.009 | 👍 | Vitamin B-6 | |
| 0.006 | 👎 | Thiamin | |
| 0.004 | 👍 | Folic acid | |
| 0.004 | 👍 | Riboflavin | |
| 0.0003 | 👍 | Selenium, Se |