Apricot, canned halves with skin, water pack, solids and liquid
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
92360 | - | Water | |
710 | - | Protein | |
192 | - | Potassium, K | |
163 | - | Aspartic acid | |
160 | - | Total lipid (fat) | |
72 | - | Glutamic acid | |
49 | - | Lysine | |
43 | 👎 | Proline | |
42 | - | Leucine | |
41 | - | Serine | |
35 | - | Alanine | |
30 | - | Phenylalanine | |
28 | 👍 | Arginine | |
26 | - | Threonine | |
26 | - | Valine | |
22 | 👎 | Glycine | |
22 | - | Isoleucine | |
17 | - | Tyrosine | |
13 | - | Phosphorus, P | |
13 | 👎 | Tryptophan | |
12 | - | Histidine | |
8 | 👍 | Calcium, Ca | |
7 | 👎 | Magnesium, Mg | |
4 | 👎 | Methionine | |
3.4 | 👍 | Vitamin C | |
3 | - | Sodium, Na | |
2 | - | Cystine |