Whey, sweet, dry

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
12930 - Protein
8350 - ASH, TOTAL
3190 - Water
2080 - Potassium, K
1079 - Sodium, Na
1070 - Total lipid (fat)
932 - Phosphorus, P
796 👍 Calcium, Ca
326 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
251 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
176 👎 Magnesium, Mg
104 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
97 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
59 - FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
33 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
25 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
18 - FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
12 - FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
10 - FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
9 - FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
9 - FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
2.208 👍 Riboflavin
1.97 👎 Zinc, Zn
1.5 👍 Vitamin C
1.258 👍 Niacin
0.88 👎 Iron, Fe
0.584 - Vitamin B-6
0.519 👍 Thiamin
0.012 👎 Folic acid
0.00237 👍 Vitamin B-12

Sources, terms of use and Acknowledgements
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