Beans, white, mature seeds, cooked, boiled, without salt

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
63080 - Water
25090 - Carbohydrate
9730 - Protein
6300 - Fiber, total dietary
561 - Potassium, K
350 - Total lipid (fat)
340 - Sugars, total
152 👎 Fatty acids, total polyunsaturated
113 - Phosphorus, P
91 - Fatty acids, total saturated
90 👍 Calcium, Ca
63 👎 Magnesium, Mg
35.1 👍 Choline, total
31 - Fatty acids, total monounsaturated
6 - Sodium, Na
3.7 👎 Iron, Fe
1.38 👎 Zinc, Zn
0.94 👎 Vitamin E (alpha-tocopherol)
0.287 - Copper, Cu
0.14 👍 Niacin
0.118 👍 Thiamin
0.093 - Vitamin B-6
0.081 👎 Folic acid
0.046 👍 Riboflavin
0.0035 - Vitamin K (phylloquinone)
0.0013 👎 Selenium, Se

Sources, terms of use and Acknowledgements
© Copyright 2016-2022 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.