Beans, pinto, mature seeds, canned, solids and liquids, low sodium

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
78190 - Water
15180 - Carbohydrate
4600 - Fiber, total dietary
4600 - Protein
1480 - ASH, TOTAL
1020 - Sugars, total
560 - Total lipid (fat)
276 - Potassium, K
203 👎 Fatty acids, total polyunsaturated
146 - Sodium, Na
116 - Fatty acids, total saturated
114 - Fatty acids, total monounsaturated
92 - Phosphorus, P
47 👍 Calcium, Ca
33 👎 Magnesium, Mg
20.8 👍 Choline, total
1.47 👎 Iron, Fe
0.7 👍 Vitamin C
0.56 👎 Zinc, Zn
0.55 👎 Vitamin E (alpha-tocopherol)
0.318 - Manganese, Mn
0.268 👍 Niacin
0.162 - Copper, Cu
0.135 - Vitamin B-6
0.052 👍 Thiamin
0.024 👎 Folic acid
0.016 👍 Riboflavin
0.0037 👎 Selenium, Se
0.0021000000000000003 - Vitamin K (phylloquinone)

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