Beans, pinto, mature seeds, canned, solids and liquids, low sodium
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
78190 | - | Water | |
15180 | - | Carbohydrate | |
4600 | - | Fiber, total dietary | |
4600 | - | Protein | |
1480 | - | ASH, TOTAL | |
1020 | - | Sugars, total | |
560 | - | Total lipid (fat) | |
276 | - | Potassium, K | |
203 | 👎 | Fatty acids, total polyunsaturated | |
146 | - | Sodium, Na | |
116 | - | Fatty acids, total saturated | |
114 | - | Fatty acids, total monounsaturated | |
92 | - | Phosphorus, P | |
47 | 👍 | Calcium, Ca | |
33 | 👎 | Magnesium, Mg | |
20.8 | 👍 | Choline, total | |
1.47 | 👎 | Iron, Fe | |
0.7 | 👍 | Vitamin C | |
0.56 | 👎 | Zinc, Zn | |
0.55 | 👎 | Vitamin E (alpha-tocopherol) | |
0.318 | - | Manganese, Mn | |
0.268 | 👍 | Niacin | |
0.162 | - | Copper, Cu | |
0.135 | - | Vitamin B-6 | |
0.052 | 👍 | Thiamin | |
0.024 | 👎 | Folic acid | |
0.016 | 👍 | Riboflavin | |
0.0037 | 👎 | Selenium, Se | |
0.0021000000000000003 | - | Vitamin K (phylloquinone) |