Chicken, broilers or fryers, drumstick, rotisserie, original seasoning, meat only, cooked

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
63050		-	Water
28740		-	Protein
6810		-	Total lipid (fat)
2319		-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
2267		-	FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
1910		-	ASH, TOTAL
1272		-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
942		-	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
918		-	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
510		-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
417		-	Sodium, Na
301		-	Potassium, K
280		-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
257		-	Phosphorus, P
160		-	Cholesterol
126		-	Hydroxyproline
86.1		-	Choline, total
57		-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
53		-	FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
45		-	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
38		-	FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
33		-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
24		-	Magnesium, Mg
24		-	FATTY ACIDS, POLYUNSATURATED, 18:2t,t , OCTADECADIENENOIC (Conjugated fatty acids)
21		-	Calcium, Ca
18		-	FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
12.8		-	Betaine
11		-	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
9		-	FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
7		-	FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
5.958		-	Niacin
5		-	FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3)
2.96		-	Zinc, Zn
1.333		-	Pantothenic acid
1.09		-	Iron, Fe
0.3		-	Vitamin E (alpha-tocopherol)
0.237		-	Riboflavin
0.19		-	Vitamin B-6
0.14		-	Tocopherol, gamma
0.092		-	Copper, Cu
0.067		-	Thiamin
0.05		-	Tocotrienol, alpha
0.04		-	Tocotrienol, gamma
0.038200000000000005		-	Selenium, Se
0.0357	🏆	-	Menaquinone-4
0.023		-	Manganese, Mn
0.01		-	Folic acid
0.01		-	Retinol
0.00049		-	Vitamin B-12