| 80580 |
|
-
|
Water |
| 11570 |
|
-
|
Sugars, total |
| 5820 |
|
-
|
Sucrose |
| 4220 |
|
-
|
Protein |
| 3180 |
|
-
|
Lactose |
| 2830 |
|
-
|
Total lipid (fat) |
| 1865 |
|
-
|
FATTY ACIDS, SATURATED, TOTAL |
| 1620 |
|
-
|
Fructose |
| 940 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 818 |
|
-
|
Glutamic acid |
| 760 |
|
-
|
ASH, TOTAL |
| 728 |
|
-
|
Fatty acids, total monounsaturated |
| 603 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 530 |
|
-
|
Galactose |
| 420 |
|
-
|
Glucose (dextrose) |
| 407 |
|
-
|
Lysine |
| 386 |
|
-
|
Leucine |
| 377 |
|
-
|
Proline |
| 335 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 330 |
|
-
|
Aspartic acid |
| 323 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 315 |
|
-
|
Threonine |
| 283 |
|
-
|
Isoleucine |
| 254 |
|
-
|
Phenylalanine |
| 244 |
|
-
|
Serine |
| 233 |
|
-
|
Valine |
| 192 |
|
-
|
Tyrosine |
| 169 |
|
-
|
Arginine |
| 163 |
|
-
|
Glycine |
| 155 |
|
-
|
Potassium, K |
| 151 |
|
-
|
Alanine |
| 113 |
|
-
|
Histidine |
| 110 |
|
-
|
Calcium, Ca |
| 102 |
|
-
|
Methionine |
| 100 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 97 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, TOTAL |
| 95 |
|
-
|
Phosphorus, P |
| 79 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 62 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 53 |
|
-
|
Tryptophan |
| 49 |
|
-
|
Sodium, Na |
| 46 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 45 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 34 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 29 |
|
-
|
Cystine |
| 29 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
| 28 |
|
-
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
| 14 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 14 |
|
-
|
FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid) |
| 12 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 12 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 11 |
|
-
|
Cholesterol |
| 11 |
|
-
|
Magnesium, Mg |
| 0.45 |
|
-
|
Zinc, Zn |
| 0.258 |
|
-
|
Riboflavin |
| 0.085 |
|
-
|
Iron, Fe |
| 0.008 |
|
-
|
Copper, Cu |
| 0.005 |
|
-
|
Folic acid |
| 0.004 |
|
-
|
Manganese, Mn |
| 0.0035 |
|
-
|
Selenium, Se |
| 0.00033 |
|
-
|
Vitamin B-12 |