| 12789 |
|
-
|
Water |
| 12171 |
|
-
|
Protein |
| 4218 |
|
-
|
Glutamic acid |
| 2733 |
|
-
|
Fiber, total dietary |
| 2241 |
|
-
|
Total lipid (fat) |
| 1661 |
|
-
|
Proline |
| 817 |
|
-
|
Leucine |
| 705 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 672 |
|
-
|
Serine |
| 640 |
|
-
|
Phenylalanine |
| 492 |
|
-
|
Arginine |
| 491 |
|
-
|
Glycine |
| 450 |
|
-
|
ASH, TOTAL |
| 447 |
|
-
|
Aspartic acid |
| 443 |
|
-
|
Valine |
| 436 |
|
-
|
Alanine |
| 424 |
|
-
|
Tyrosine |
| 404 |
|
-
|
Isoleucine |
| 334 |
|
-
|
Maltose |
| 320 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 309 |
|
-
|
Threonine |
| 282 |
|
-
|
Lysine |
| 272 |
|
-
|
Histidine |
| 184 |
|
-
|
Methionine |
| 166 |
|
-
|
Sucrose |
| 149 |
|
-
|
Tryptophan |
| 144 |
|
-
|
Cystine |
| 135 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 119.959 |
|
-
|
Phosphorus, P |
| 103.183 |
|
-
|
Potassium, K |
| 36 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 35 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 29.067 |
|
-
|
Magnesium, Mg |
| 24 |
|
-
|
Fructose |
| 20 |
|
-
|
Glucose (dextrose) |
| 17 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 13.888 |
|
-
|
Calcium, Ca |
| 6.066 |
|
-
|
Niacin |
| 6 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 5 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 4.991 |
|
-
|
Iron, Fe |
| 3 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 3 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC |
| 3 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 3 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 3 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 2 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 1 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 1 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 1 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 24:1c, TETRACOSENOIC (Nervonic acid) |
| 1 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2t,t , OCTADECADIENENOIC (Conjugated fatty acids) |
| 1 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:4, OCTADECATETRAENOIC (Omega-3) |
| 1 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-3 EICOSATRIENOIC (Omega-3) |
| 1 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3, EICOSATRIENOIC (Omega-6) |
| 1 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA) |
| 1 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 0.971 |
|
-
|
Zinc, Zn |
| 0.714 |
|
-
|
Thiamin |
| 0.459 |
|
-
|
Manganese, Mn |
| 0.401 |
|
-
|
Riboflavin |
| 0.377 |
|
-
|
Sodium, Na |
| 0.163 |
|
-
|
Copper, Cu |
| 0.063 |
|
-
|
Vitamin B-6 |
| 0.052161 |
|
-
|
Selenium, Se |