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Stachyose

mg per 100 grams Significant Amount Food Group
64900 * Chinese Foxglove Global Herbs and Spices
9000 * Indian bean Global Herbs and Spices
5105 * Soybean Global Herbs and Spices
2500 * Green Gram Global Herbs and Spices
2500 * Mungbean Global Herbs and Spices
2000 * Asparagus Bean Global Herbs and Spices
2000 * Pea Global Herbs and Spices
2000 * Pea Bean Global Herbs and Spices
2000 * Yardlong Bean Global Herbs and Spices
1800 * Black Gram Global Herbs and Spices
1650 * Vervain Global Herbs and Spices
920 * Alholva (Sp.) Global Herbs and Spices
920 * Bockshornklee (Ger.) Global Herbs and Spices
920 * Fenugreek Global Herbs and Spices
920 * Greek Clover Global Herbs and Spices
920 * Greek Hay Global Herbs and Spices
900 * Buffalo Gourd Global Herbs and Spices
800 * Devil's Claw Global Herbs and Spices
800 * Grapple Plant Global Herbs and Spices
700 * Bean, red kidney, canned, drained Roots, tubers, plantains and their products (2)
500 * Bean, red kidney, fresh, boiled, drained Roots, tubers, plantains and their products (2)
500 * Bean, red kidney, fresh, raw Roots, tubers, plantains and their products (2)
300 Soy beverage, reduced fat (1% fat), added Ca & vitamins A, B1, B2 & B12 Beverages (14)
300 Soy beverage, regular fat (3% fat), added Ca Beverages (14)
300 Soy beverage, regular fat (3% fat), added Ca & vitamins A, B1, B2 & B12 Beverages (14)
300 Soy beverage, regular fat (3% fat), unfortified Beverages (14)
220 Date Palm Global Herbs and Spices
200 Chickpea, canned, drained Foods for particular nutritional uses (15)
100 Bean, butter, fresh, boiled, drained Milk and milk products (4)
100 Bean, butter, fresh, raw Milk and milk products (4)
100 Pea, green, frozen, boiled, drained Vegetables and their products (9)

Sources and Acknowledgements
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