Greek Clover
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 39800 | - | Protein | |
| 9075 | - | Water | |
| 2711.5 | - | Arginine | |
| 1932.7 | - | Leucine | |
| 1852.5 | - | Lysine | |
| 1780 | - | Proline | |
| 1436.6 | - | Glycine | |
| 1365 | - | Isoleucine | |
| 1350 | - | Raffinose | |
| 1336.5 | - | Serine | |
| 1212 | - | Valine | |
| 1198 | - | Phenylalanine | |
| 1122 | - | Alanine | |
| 988 | - | Threonine | |
| 920 | - | Stachyose | |
| 840 | - | Tyrosine | |
| 760 | - | Sucrose | |
| 735 | - | Histidine | |
| 627.5 | - | Methionine | |
| 430 | - | Tryptophan | |
| 405.9 | - | Cystine | |
| 2 | - | Niacin | |
| 1.4 | - | Thiamin | |
| 0.4 | - | Riboflavin |