Soybean
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 74566.66666666666 | - | Water | |
| 34550 | - | Protein | |
| 7170 | - | Sucrose | |
| 5105 | - | Stachyose | |
| 3250 | - | Leucine | |
| 3095 | - | Arginine | |
| 2656 | - | Lysine | |
| 2334.4 | - | Proline | |
| 2312.5 | - | Serine | |
| 2083 | - | Phenylalanine | |
| 1991 | - | Valine | |
| 1935.3 | - | Isoleucine | |
| 1879.5 | - | Alanine | |
| 1844.5 | - | Glycine | |
| 1733 | - | Threonine | |
| 1509 | - | Tyrosine | |
| 1500 | - | Raffinose | |
| 1077 | - | Histidine | |
| 1000 | - | Starch | |
| 538 | - | Methionine | |
| 488.225 | 🏆 | - | Daidzin |
| 390.575 | 🏆 | - | Genistin |
| 176 | - | Phytosterols | |
| 90 | - | Beta-sitosterol | |
| 75 | 🏆 | - | BIOTIN |
| 13.9 | 🏆 | - | Daidzein |
| 13.133333333333335 | - | ALPHA-TOCOPHEROL | |
| 12.68 | - | Genistein | |
| 5.433333333333334 | 🏆 | - | Glycitein |
| 4.533333333333334 | - | Niacin | |
| 1.3666666666666665 | - | Thiamin | |
| 1.1 | - | Riboflavin | |
| 0.12 | - | Coumestrol |