Asparagus Bean
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 68946 | - | Water | |
| 40000 | - | Starch | |
| 30074.166666666668 | - | Protein | |
| 2000 | - | Stachyose | |
| 1840.85 | - | Leucine | |
| 1726.6 | - | Arginine | |
| 1655.95 | - | Lysine | |
| 1500 | - | Sucrose | |
| 1409.65 | - | Phenylalanine | |
| 1405 | - | Proline | |
| 1301.05 | - | Valine | |
| 1211.1 | - | Alanine | |
| 1203 | - | Serine | |
| 1157.3 | - | Isoleucine | |
| 933.6 | - | Threonine | |
| 902.45 | - | Tyrosine | |
| 855 | - | Glycine | |
| 782.6 | - | Histidine | |
| 400 | - | Raffinose | |
| 353.55 | - | Methionine | |
| 319.75 | - | Cystine | |
| 295.5 | - | Tryptophan | |
| 25 | - | Stigmasterol | |
| 6.433333333333333 | - | Niacin | |
| 1.8333333333333333 | - | Thiamin | |
| 0.9533333333333334 | - | Riboflavin |