Black Gram
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 14933.333333333334 | - | Protein | |
| 10600 | - | Water | |
| 1800 | - | Stachyose | |
| 1600 | - | Sucrose | |
| 510 | - | Raffinose | |
| 2.6 | - | Niacin | |
| 0.65 | - | Thiamin | |
| 0.22000000000000003 | - | Riboflavin |