Foods containing 4-Caffeoylquinic acid
| 1 teaspoon = 5 gm / .17 oz | 1 tablespoon = 15 gm / .5 oz | 1 oz = 30 gm | 1 cup = 240 gm / 8 oz | 1 pound = 454 gm / 16 oz |
|---|
| mg per 100 grams | Significant Amount | Food | Serving Size | Typical Serving |
|---|---|---|---|---|
| 60.29 | 🏆 | Coffee beverage [Filter], decaffeinated | 12 Oz/ 340gm | |
| 59.605 | 🏆 | Coffee beverage [Filter] | 12 Oz/ 340gm | |
| 36.46 | 🏆 | Robusta coffee beverage [Filter] | 12 Oz/ 340gm | |
| 31.25 | 🏆 | Plum, prune | ||
| 19 | Arabica coffee beverage [Filter] | 12 Oz/ 340gm | ||
| 1.99286 | Loquat | |||
| 1.4 | Plum, fresh | |||
| 1.20286 | Tea [Black], infusion | 12 Oz/ 340gm | ||
| 1.17 | Tomato, whole, raw | |||
| 0.87 | Quince, peeled, jam | |||
| 0.8 | Jostaberry | |||
| 0.76667 | Sweet cherry, raw | |||
| 0.6045 | Quince, jam | |||
| 0.54286 | Apple [Dessert], whole, raw | |||
| 0.52125 | Quince, peeled, raw | |||
| 0.36667 | Blackcurrant, raw | |||
| 0.35 | Highbush blueberry, raw | |||
| 0.26667 | Sour cherry | |||
| 0.20231 | Quince, jelly | |||
| 0.11 | Carrot, raw | |||
| 0.1 | Blackberry, raw | |||
| 0.01333 | Beer [Regular] | 12 Oz/ 340gm |